Food, wine and agribusiness

South Australia has a global reputation for producing the highest quality premium food and wine.

Our pristine environment made of clean soils, pure waters and clean air helps create international demand for our products, including quality seafood, grains, meat, dairy, fruit and vegetables, beverages, wine and processed food.

Our premium food and wine is transported directly from the farm gate or wharf to more than 100 countries.

South Australia accounts for almost 80% of Australia’s premium wine production, produced from some of the oldest vines in the world.

In July 2016 Adelaide, South Australia joined the exclusive group of Great Wine Capitals together with internationally renowned wine regions like Bordeaux, Rioja, Rheinhessen and Porto.

Our commitment to growing our premium food and wine industries is being enhanced through a range of major programs established to ensure prosperity into the future.

The Northern Adelaide Food Park will be a state of the art facility providing an environment for food businesses to unlock innovation possibilities, increase efficiencies and expand operations into global markets.

While the South Australian Food Innovation Centre is supporting innovation and encouraging commercialisation of new ideas and products for food businesses.

South Australia’s leading research and development services, food safety standards, commitment to biosecurity and reputation for product integrity, provides great opportunities for investors.

International investors can identify business opportunities and commodity options in South Australia through the Award winning AgInsight, an interactive information and mapping portal that provides comprehensive agricultural and economic data.

Talk to our Investment Attraction Agency about investing in South Australia’s food and agribusiness industry.

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